kw.\*:("Food poisoning")
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Enterotoxigenic potential of coagulase-negative staphylococciPODKOWIK, M; PARK, J. Y; SEO, K. S et al.International journal of food microbiology. 2013, Vol 163, Num 1, pp 34-40, issn 0168-1605, 7 p.Article
Economic loss from foodborne disease and non-illness related recalls because of mishandling by food processors = Pertes économiques entraînées par les intoxications alimentaires et les mises au rebut sans avoir entraîné de maladies et ayant pour origine une mauvaise technologie par les industriels d'usines alimentairesTODD, E. C. D.Journal of food protection. 1985, Vol 48, Num 7, pp 621-633, issn 0362-028XArticle
Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoningCHEN, Hwi-Chang; KUNG, Hsien-Feng; CHEN, Wen-Chieh et al.Food chemistry. 2008, Vol 106, Num 2, pp 612-618, issn 0308-8146, 7 p.Article
Foodborne and waterborne disease in Canada - 1978 annual summary = Les maladies transmises par les produits d'origine alimentaire et l'eau au Canada en 1978. Rapport annuelTODD, E. C. D.Journal of food protection. 1985, Vol 48, Num 11, pp 990-996, issn 0362-028XArticle
Exploring the Relationship between Food Access and Foodborne Illness by Using Spatial AnalysisNEWBOLD, Bruce; WATSON, Susannah; MACKAY, Kevin et al.Journal of food protection. 2013, Vol 76, Num 9, pp 1615-1620, issn 0362-028X, 6 p.Article
Toxi-infections alimentaires aujourd'huiCHRISTIN, Laurent.Revue médicale suisse. 2007, Vol 3, Num 128, pp 2262-2265, issn 1660-9379, 4 p.Article
Lebensmittelinfektionen und -intoxikationen = Les infections et les intoxications alimentaires = Food infections and intoxicationsSINELL, H. J.H + G. Zeitschrift für Hautkrankheiten. 1987, Vol 62, pp 16-21, issn 0301-0481, Suppl. 1Article
La contamination bactérienne de l'alimentation classique à l'hôpital. De la validité des normes bactériologiques à la rédaction d'un cahier des charges = Bacteriological contamination of classic food in hospital from validity of bacteriological standards to redaction of a scientific conclusionBLECH, M. F; SCHROEDER, S; JOB, M. C et al.Techniques hospitalières médico-sociales et sanitaires. 1989, Num 520, pp 27-31, issn 0040-1374, 5 p.Article
Food poisoning ― fact or fiction? An observation of the current interpretation of the term food poisoningACKERLEY, L. M; JONES, A.Journal of international medical research. 1985, Vol 13, Num 4, pp 241-244, issn 0300-0605Article
Incidence of foodborne disease in the Netherlands : annual summary - 1980 = Fréquence des intoxications alimentaires aux Pays-Bas : bilan annuel - 1980BECKERS, H. J.Journal of food protection. 1985, Vol 48, Num 2, pp 181-187, issn 0362-028XArticle
Incidence and cost of foodborne diarrheal disease in the United States = Fréquence et coût de diarrhées consécutives à des intoxications alimentaires aux Etats UnisARCHER, D. L; KVENBERG, J. E.Journal of food protection. 1985, Vol 48, Num 10, pp 887-894, issn 0362-028XArticle
Building an adequate risk assessment data base = Construction d'une base adéquate pour l'évaluation des risques alimentairesKIRSCHMAN, J. C.Food technology (Chicago). 1984, Vol 38, Num 10, pp 103-106, issn 0015-6639Article
Human botulism (type F): a rare typeGREEN, J; SPEAR, H; BRINSON, R. R et al.The American journal of medicine. 1983, Vol 75, Num 5, pp 893-895, issn 0002-9343Article
Novel insights into the epidemiology of Clostridium perfringens type A food poisoningLINDSTRÖM, Miia; HEIKINHEIMO, Annamari; LAHTI, Paivi et al.Food microbiology. 2011, Vol 28, Num 2, pp 192-198, issn 0740-0020, 7 p.Conference Paper
An expanded Fermi solution for microbial risk assessmentPELEG, Micha; NORMAND, Mark D; HOROWITZ, Joseph et al.International journal of food microbiology. 2007, Vol 113, Num 1, pp 92-101, issn 0168-1605, 10 p.Article
Food safety knowledge and practices among Saudi womenFARAHAT, Mohamed F; EL-SHAFIE, Mona M; WALY, Mostafa I et al.Food control. 2015, Vol 47, pp 427-435, issn 0956-7135, 9 p.Article
Role of small, acid-soluble spore proteins in the resistance of Clostridium perfringens spores to chemicalsPAREDES-SABJA, Daniel; RAJU, Deepa; TORRES, J. Antonio et al.International journal of food microbiology. 2008, Vol 122, Num 3, pp 333-335, issn 0168-1605, 3 p.Article
Determination of histamine and histamine-forming bacteria in dried milkfish (Chanos chanos) implicated in a food-borne poisoningTSAI, Yung-Hsiang; KUNG, Hsien-Feng; CHEN, Hwi-Chang et al.Food chemistry. 2007, Vol 105, Num 3, pp 1289-1296, issn 0308-8146, 8 p.Article
Food poisoning associated with pumilacidin-producing Βacillus pumilus in riceFROM, Cecilie; HORMAZABAL, Victor; GRANUM, Per Einar et al.International journal of food microbiology. 2007, Vol 115, Num 3, pp 319-324, issn 0168-1605, 6 p.Article
Bacillus cereus, the causative agent of an emetic type of food-borne illnessEHLING-SCHULZ, Monika; FRICKER, Martina; SCHERER, Siegfried et al.Molecular nutrition & food research (Print). 2004, Vol 48, Num 7, pp 479-487, issn 1613-4125, 9 p.Article
Cytotoxicity in Bacillus mojavensis is abolished following loss of surfactin synthesis : Implications for assessment of toxicity and food poisoning potentialFROM, C; HORMAZABAL, V; HARDY, S. P et al.International journal of food microbiology. 2007, Vol 117, Num 1, pp 43-49, issn 0168-1605, 7 p.Article
Cases of emesis associated with bacterial contamination of an infant breakfast cereal productDUC, Le H; DONG, Tran C; LOGAN, Niall A et al.International journal of food microbiology. 2005, Vol 102, Num 2, pp 245-251, issn 0168-1605, 7 p.Article
Inhibitory effects of polyphosphates on Clostridium perfringens growth, sporulation and spore outgrowthAKHTAR, Saeed; PAREDES-SABJA, Daniel; SARKER, Mahfuzur R et al.Food microbiology. 2008, Vol 25, Num 6, pp 802-808, issn 0740-0020, 7 p.Article
Tracking foodborne illness : a lawyer's viewpointMARIER, William D.Australian Journal of Dairy Technology. 2007, Vol 62, Num 2, pp 49-54, issn 0004-9433, 6 p.Conference Paper
An analysis of recent food poisoning outbreaks involving chilled foodsKENNEDY, G.Food Australia. 2004, Vol 56, Num 6, pp 271-275, issn 1032-5298, 5 p.Article